In the 19th century, Karaköy, one of Istanbul’s oldest and older districts, served as a gathering place for banks and insurance firms. Today, youthful and urban cafés, restaurants, and boutiques have given the area new life among its decaying surfaces, ancient churches, and suppliers of electrical and plumbing parts. On your next visit, check out these restaurants, which are popular on the weekends.

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Karaköy Lokantası

Karaköy Lokantas, unquestionably the finest restaurant in the area, offers home-cooked meals throughout the day and Turkish tavern fare at night. Make reservations for dinner before dinner, and taste the hünkar begendi (slow-cooked lamb stew on a bed of smoky eggplant purée).

Ma’Na

At Ma’Na, the classic meyhane (Turkish tavern) meal is offered in a modern setting that includes an elegant chandelier, antique furniture, and clean white tablecloths. With enough raki to wash it all down, try the delicious enginar (fresh artichoke cooked in olive oil), ciger (liver with herbs and spices), yaprak sarma (stuffed vine leaves), sigara böregi (little filo dough rolls with melted cheese), or mücver (zucchini fritters).

İstanbul Modern Restaurant

Istanbul Modern, the most important centre for modern art in Istanbul, also includes a restaurant on the top level with a patio that overlooks the entire Bosphorus. Everything from freshly prepared pasta to grilled meats may be on the menu. This is the ideal spot for a break or a cool glass of wine on the terrace if you’re a museum visitor.

Ali Ocakbaşı

The expansive windows of Ali Ocakbaşi, which are situated on the top floor of a historic han (commercial building), provide a panoramic view of Sultanahmet and the Golden Horn. Your table will be set with various tasty kebabs while you take in the sea breeze and watch the boats drift by. For dessert, try the semolina with ice cream dish called peynirli irmik tatlisi.

Mutfak Dili Ev Yemekleri

A side street’s modest esnaf (merchants) restaurant somehow made it to Anthony Bourdain’s Parts Unknown show. With its blue entrance, hand-painted sign, and plastic tables and chairs, Mutfak Dili has some of the best Turkish cuisines the city offers. Simple dishes like arnavut cigeri (Albanian-style fried and diced liver), imambayildi (aubergines stuffed with tomatoes and onions), and salçali köfte (meatballs covered in a tomato paste sauce) are lovingly made and taste divine. The restaurant is only open for lunch from Monday through Friday, and the menu varies daily.

Naif

Naif exudes a strong Mediterranean vibe, from the interior’s dark blue and white decor to the menu’s emphasis on local produce and seasonal ingredients. Some delicious choices are oven-baked lamb shank on homemade farmers’ pasta with walnuts and Keş cheese, sorrel salad with avocado, green lentil sprouts, and zucchini, and oven-baked quince with green apple and clotted cream.

Istanbul has rich history and culture and the best upscale dining options. Ultimately, you can apply for a turkey e visa online.