Vegetable dishes exist in Turkish cuisine, as does their variety. The level to which Turkish cuisine is seasonal is one of its many beautiful qualities. With a few rare exceptions, practically all dishes are only available during the season when their main ingredients are at their peak of freshness, and requests for dishes that aren’t in season are often met with surprise.

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Turkish vegetarian and vegan cuisine’s standout dishes include dolma and sarma, in which nearly anything can be filled (though stuffed vine leaves are most common). The food is frequently prepared with olive oil, which gives the numerous excellent fresh vegetables an extra-light flavour.

Turkey’s geography is diverse, ranging from beautiful seashore scenery to arid desert. It has a large selection of fresh fruits and vegetables, all used in cooking. Particularly on the Black Sea coast, where herbs and vegetables are so widely available, and meat is often considered an expensive treat, many Turks follow what is essential “accidentally” a vegan diet.

But as we promised, here are the five delicious Turkish vegan dishes you can prepare at home. And just one more thing for people who eat meat out there: these recipes are fantastic even without meat, but there are ways to include it if you’re desperate.

Mücver

Zucchini fritters called mücver include feta cheese, onion, and dill. Red pepper flakes are often placed on top of the zucchini before finely chopped or shredded and then cooked in olive oil to give it the faintest indication of heat. Some recipes call for eggs, but they are only included to make things hold together more quickly; it is just as simple to make them without eggs, and the flavour is unaffected.

The first few Mücver are eaten immediately off the rack because this is one of those recipes where you can make massive servings, but when people grow full, you can wait until they cool down, and some people believe that mücver is a dish best-served cold. In other regions, mücver, simply “fritters,” may be cooked with carrots or potatoes, but zucchini mücver is perhaps the most popular and traditional.

İmambayıldı

imambayildi, literally “the imam fainted,” is a giant flat eggplant stuffed with various delicious foods and soaked in olive oil. An onion, garlic, tomatoes, herbs, and spices make up the stuffing. The name reportedly originated from an imam whose wife informed him that she had used all the olive oil for just one dish, causing him to faint both initially at the expense of this one dish and secondly after tasting it for the first time due to how good it was!

Lentil Köfte

Red lentils and bulgur are cooked and formed into balls filled with herbs and spices to make lentil köfte or lentil balls. It is usually eaten with a piece of lettuce, cabbage, or vine leaves and is made according to several recipes using rice, onions, currants, and pine nuts. Veggies like peppers, zucchini, tomatoes, or eggplants can also be included. However, initially, it only consists of a shitload of herbs and spices, probably with some tomato and pepper paste for a natural flavour explosion with each bite. They’re a typical dish and a great source of protein for vegans searching for new foods to try!

Kısır

Kısır is a food that is highly comparable to Tabbouleh salad. The bulgur-based salad is made of tomato paste, finely chopped tomatoes, parsley, and garlic. Cucumbers cut just as finely as tomatoes are also pretty popular, as are dry or spring onions. Although pomegranate syrup (nar ekşisi) is famous in many locations, lemon and olive oil are typically used as dressings. Despite those areas being frequently associated with their meat dishes, it is a trendy food in the regions of Osmaniye, Adana, Mersin, Antalya, Karaman, Konya, Gaziantep, Kilis, and Antakya. It is frequently served on festive occasions and is almost always followed with a cup of Turkish tea.

Stuffed Vine Leaves

Okay, this is the most apparent item on the list, but we had to include it. Usually, rice, onions, currants, and pine nuts are used to pack vine leaves. Vegetables can be stuffed with the same basic stuffing. Stuffed vegetables, including peppers, zucchini, tomatoes, eggplant, and onions, are common, and the filling is frequently similar. Although rolling out the stuffed vine leaves can be challenging, it’s often a rite of passage for kids or a family activity as everyone gathers and stuffs their food together before feasting on the delicious food all at once.

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1. Kebab

The word “kebab,” which means “charcoal-grilled,” refers to various meals, including kestane kebab and roasted chestnuts that street sellers sell during the winter.

Depending on the location of origin, the more well-known meat dishes have a variety of flavours: the fiery Adana, the mellow Urfa, and the Antep sandwiched between thick slices of eggplant and a simple dürüm wrap in thin, dry lavaş bread. The best-known Iskander Kebab, created by Skender Efendi of Bursa in 1867, comprises butter, tomato sauce, and razor-thin slices of lamb. You must have a reason to apply for a turkey visa online now. Visit our website and apply for a turkey e-visa online.

2. Simit

This cheap snack’s history dates to the 16th century. In the nearby village of Izmit, caravan travellers going to and from Istanbul would start stocking up on the bread rings; it gave this early instance of fast food its name. The sesame-crusted simit is now a popular street item and a breakfast favourite.

3. Yogurt

Yogurt is a national favourite in Turkey, where more than two million tons are consumed annually. Its long history dated back to Central Asia and benefitted a nomadic culture. Today, it is finished straight or used as a soup and salad base, such as cacik. A refreshing, salty drink is the ayran.

4. Kahvaltı

Even the most devoted night owl will become a morning person after having a Turkish meal. Traditional cuisine includes oven-fresh bread with honey and Turkish clotted cream (kaymak), preserves like rose & fig marmalade, sheep’s milk cheeses, tomatoes, and cucumbers drizzled with olive oil. However, each area has its unique specialities. Try the menemen, which consists of runny scrambled eggs cooked with onions, green peppers, and tomatoes, if you still have any room.

5. Rose

Rosewater, a delicate, sweet scent long adored by Ottoman chefs but now only found in a few delicacies like güllaç, is frequently used to flavour lokum. Turkey is the most frequent supplier of Damascus roses, whose valuable oil is a vital component of perfumes. Its petals can also be soaked with apple vinegar and olive oil or used to make fantastic marmalade. Visit the village of Isparta, located north of Antalya, to see where roses are produced most frequently in Turkey.

6. Baklava

Actually, from Central Asia, this dessert made its way throughout the Ottoman world. After some time, it reached Europe, where the Viennese turned it into excellent quality. The city of Gaziantep is currently the undisputed baklava capital. The delectable stacks of delicate filo pastry, bathed in milky honey, and topped with pistachio nuts, are a work of art.

7. Nuts and fruit

Since Turkey produces 75% of the world’s hazelnut crop, the tub of Nutella on your breakfast table most likely began its life in an orchard in the Black Sea districts of Giresun or Ordu. According to the UN Food & Agriculture Organization, it is also one of the top five producers of a wide range of other delectables, including figs, cherries, strawberries, peaches, melons, watermelons, mandarin oranges, apples, chestnuts, walnuts, pistachios, olives, lentils, chickpeas, green beans, peppers, tomatoes, cucumbers, eggplant, beetroots, and honey. Dig in!

8. Turşu

Turkish people will pickle almost everything. All of them are immersed in sour vinegar, including eggplants, tomatoes, cabbage, and plums, and there have even been tales of pinecones. The bright displays in these traditional turşucu shops are almost too pretty to eat, so these sweets are then preserved and placed on the shelves. Almost.

9. Maraş Dondurma

You’ve never tasted ice cream like Turkish ice cream. First, it tastes unmistakably smoky, like natural mastic, and second, it has a much chewier texture than its soft Italian relative. Salep, a chilled delight prepared from the Orchis mascula root that gives it its thickness, has become so well-liked that experts have warned that it might put this rare orchid in danger.

When purchasing a cone of maraş dondurma from a seller wearing traditional Maraş attire, a must-see magic show is almost always included. Just watch.

10. Mantı

Almost every nation, from Poland to Japan, has its form of steamed dough-wrapped meat. Italians refer to it as ravioli, Georgians eat khinkali, and Turks eat manti. The dumplings in this recipe are topped with melted butter, minced herbs, and chilli flakes and served with dollops of fresh, sour yoghurt. As delicious as it sounds.

11. Dolma and Sarma

Rice and meat are stuffed inside hollowed-out peppers, tomatoes, zucchini, or dried eggplants in Turkish dolma, then slowly cooked.

The same ingredients are what Sarma sees wrapped in vine or cabbage leaves. Both are standard for almost all parties.

12. Kuru fasulye

There are fans of this simple dish of creamy blond beans cooked in tomato gravy, and among the thousands of beaneries scattered across the nation, their delicate palates can tell which usta (master) made it.

13. Kestane şekeri

Sugared chestnuts, or kestane şekeri, are just one of the many candied fruits, vegetables, and nuts with shells you’ll find here. Turks have lovely teeth. The history of Kestane şekeri dates back to the 1300s and Bursa, the old Ottoman capital.

14. Tavuk göğsü

The signature dish of the Ottoman Empire is chicken breast pudding or tavuk gösü. This strange-sounding combination of milk, sugar and cinnamon-dusted boiling chicken is quite tasty. The variant that has been caramelised, known as kazandibi, is shown above.

15. Turkish delight (and Turkish coffee)

These delicate jelly cubes are known in Turkey as lokum, an Arabic word for “morsels.” The handful offers sweets in beautiful boxes with a fantastic array of flavours, shapes, and colours. They are also sprinkled with coconut or icing sugar.

They are typically offered Turkish coffee at the end of a meal. We couldn’t end this list without discussing coffee while we’re on the topic (kahve). Since its inception in the 16th century in the imperial city of Istanbul, coffee has become a mainstay of life there, giving the word “before coffee” and even the colour brown to describe morning (kahverengi).

Turkish coffee is a preparation technique rather than a flavour, and it takes a highly trained barista to maintain the brew to the degree that will cook each cup with a head of foam and acceptable grounds at the bottom. An excellent Turkish host will turn your cup upside down after you’re finished and scan the surroundings to determine your future.

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In Turkey, midwinter is in February. It can be a fantastic time to come if you’re looking for culture, history, and big-city attractions, even if there are fewer tourists and many resorts are closed. There are many indoor activities to enjoy to stay warm, and temperatures are typically more generous than you might be used to in North America or Northern Europe. Here are some tips for improving a February trip to Turkey. But first apply for a turkey visa online.

Weather

Large cities in northern and western Turkey, including Istanbul and Izmir, typically experience moderate winters. Although snow is possible (particularly in Istanbul), most coastal regions are pleasant and rainy. In February, for example, Istanbul’s average temperature is 48°F (9°C), with 2.7 inches (70 mm) of rain; in comparison, Antalya’s coastal region experiences an average temperature of 57°F (14°C), with 6.1 inches (156 mm) of precipitation.

In contrast, it is colder and dryer in interior cities like Cappadocia and Ankara. The average February temperature in Ankara is 44°F (7°C), while the average February rainfall in Cappadocia is 1.3 inches (34 mm).

Costs & Crowds

February falls within the cooler months, just like the rest of the Turkish winter. The large city of Istanbul or other well-known locations like Cappadocia may continue to see a flow of tourists, but overall, you won’t have to fight the masses to capture that right shot. Although accommodation costs are typically lower, several resort communities (especially those on the west and southwest coasts) close their doors for the winter.

Where to Go

Turkey is rich in ancient and modern culture, concentrated in year-round tourist destinations. In February, you may visit many museums, art galleries, mosques, palaces, unique cafes, and restaurants in cities like Istanbul, Ankara, and Izmir. These areas also provide outdoor parks and historic buildings for a winter stroll when the weather is clear.

Popular tourist destinations like Ephesus, Pamukkale, and Cappadocia are crowded during the summer, while February is significantly less crowded. Winter may be the perfect season to visit these locations if you don’t enjoy being outside in the heat. In the winter, Pamukkale’s hot springs are beautiful.

In the northern Köroglu Mountains, there are some excellent skiing options.

What to do

Include indoor and outdoor attractions on your February itinerary for the best time. Spend the cool days exploring various cultural institutions and museums, then indulge in delicious cuisine after dark. Especially in Istanbul, there is vibrant nightlife.

Events in February

Early January until the end of March, three months long, is the Camel Wrestling Festival. Camels participate in matches held at Selcuk, close to Ephesus, to win the most honour possible (or, more specifically, the greatest honour of their owners!)

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Turkish hospitality is well-known around the world. It has served as the home to a good number of various cultures throughout thousands of years, as well as a wide variety of different nations and cultures. Of course, millions of visitors visit it every year. Therefore, expressing this hospitality is a meaningful part of daily life in Turkey, and we have the language to support that claim. On your next visit to the “Home of Hospitality,” you may join in the hospitality by learning ten distinct ways to say hello and goodbye in Turkish.

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Merhaba

The most common salutation in Turkish is “Merhaba,” which means “hello” or “welcome.” Any Turkish friend you make will most likely say that to you when you first meet them, and it can be used anytime.

Güle Güle

Literally, “Güle güle” means “may you leave smiling.” It is a general wish for someone to be happy and is used when someone wishes you goodbye. What a lovely way to part ways!

Hoşçakal

Hoşçakal, or Hoşçakalin for plural, is used when you’re leaving, which is sort of the opposite of Güle güle. It means “remain healthy.”

Allah’a Ismarladık

Like Hoşçakal, “Allah’a Ismarladik” is typically used when you’re the one leaving and means “hope to God we shall meet again.”

Görüşürüz, Görüşmek Üzere

These are possibly the most typical Turkish goodbye words, translated as “We’ll see each other” or “until we meet again.” While görüşmek üzere is slightly more formal and generally acceptable in all situations, görüşürüz is less formal and frequently used among friends.

Selamün Aleykum, Aleyküm Selam

These greetings are derived from Arabic, and “Selamün Aleyküm” is the response to “Aleyküm Selam.” The reply is, “And may His peace be upon you also,” meaning “God’s peace be upon you.”

Selam

Aleyküm Selam’s less formal version, “Selam,” is equally acceptable in many situations. It is a standard greeting and is probably used just as frequently as “Merhaba.”

Bye Bye

You’ll never guess how this phrase came to be! You will hear this and be understood easily when you use it because it has been increasingly popular in recent years and across the globe.

Ne Haber

It can also be written (and said) as “n’haber,” which effectively means “what’s up.” It means “what’s the news,” and it’s typical for friends to greet one another. The response to “what is the news” is often “I’m good” (“Iyiyim”) rather than a summary of the most recent news, as is the case with other similar greetings.

Günaydın, İyi Akşamlar, İyi Günler, İyi Geceler

Good day, good morning, good afternoon, and good night. Both can be used, but “günaydin” is more welcome, while the other three are more frequently goodbyes.

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Istanbul has traditionally been a unique commercial hub due to its beautiful location at the crossroads of Europe and Asia. Its extensive cultural diversity, deep-rooted handicraft heritage, and influences from worldwide because of its advantageous location have turned it into an incredible shopping paradise. In summary, shopping in Istanbul is also a cultural experience. The Grand Bazaar is likely one of the most appropriate locations to comprehend this better. In this fantastic ancient arcade, you may find many unique products you might encounter while exploring Turkey.

How will we choose what to buy, then? It is almost impossible to avoid getting lost in the sea of choices. Not to worry! The most well-liked ones were listed for you. Here are the 8 best souvenirs from Istanbul, including Turkish rugs, Turkish tea, Turkish coffee, coffee pots, Turkish delight, and more.

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Turkish Tea

Turkish tea, often known as çay locally, is probably Turkey’s most famous hot beverage. It is prepared in a traditional double teapot called a çaydanlik and is a black tea from the Black Sea region. It is a crucial component of Turkish culture and is drank throughout the day. Therefore, throughout your vacation to Istanbul, you can be sure that you will observe people sipping tea in homes, parks, and even shops all day long. Finally, remember that the best way to get to know someone here is to drink tea together. What a drink!

Turkish Coffee & Cezve

Turkish coffee is famous not only in Turkey but also around the world. It is traditionally served with a cup of water and boiled in a unique pot called a cezve. To improve the taste of your coffee, you must drink water before it. One of Istanbul’s best attractions, the Grand Bazaar, is where you should go if you want to get some Turkish coffee to bring home. Along with Turkish coffee, you may stock your kitchen with this authentic tradition by purchasing a cezve or Turkish coffee set.

Lokum and Turkish Baklava

We advise you to buy some lokum before leaving Istanbul. Considering these delicious confections, Turkey’s most well-liked traditional sweets are often known as Turkish pleasure abroad. They contain gel starch, crushed dates, and icing sugar on top. There are several varieties, including ones with rosewater, lemon, almonds, and pistachios. You could go to The Spice Bazaar, which offers all the traditional flavours, to decide which best suits your taste. While discussing desserts, we should bring up Baklava, which is even more, well-known than lokum. Baklava is a dessert consisting of delicate layers of dough filled with chopped pistachios or walnuts and drenched in sweet syrup. This delicious dessert is one of the greatest options to bring home!

Blue Evil Eye

Nearly all Turkish souvenir shops display the blue evil eye when you are shopping. This jewellery, known locally as Nazar Boncgu, features a blue stone in the shape of an eye. Many people once thought those protected them from the evil curse. Today, though, it’s typically used for aesthetic purposes rather than for superstitious ones. This catchy item is offered in various forms, including jewellery, key chains, and refrigerator magnets. If you like them, purchase one for yourself as a memory.

Turkish Spices

The origin of spices is Turkey. That its cuisine is so wonderful is therefore not surprising. Among the most well-known are allspice, paprika, and especially sumac. They might be the tastiest souvenirs you bring back from Turkey. We are aware of a beautiful location where you may find a variety of spices. The Spice Bazaar, located in the centre of Istanbul, has abundant spices you would desire to experience. You can also taste numerous regional flavours and unique tea and spices.

İznik Ceramic

The typical motifs of Iznik tiles, which feature tulip patterns and turquoise colours, can be seen in many of Istanbul’s mediaeval mosques and palaces. Imagine having some of these lovely patterns on home decor items as well. Here is a robust case for visiting the Grand Bazaar.

Count on finding various ceramic pieces there, including vases, bowls, ashtrays, and plates. It will be impossible to forget Istanbul’s beauty and memories, irrespective of whether you return home.

Turkish Rugs and Turkish Carpets

It’s not surprising that Turkish rugs and carpets are among the most sought-after souvenirs in Istanbul, given their distinctive designs and vibrant colours. The art of carpet weaving has been passed down through the generations and continues to showcase the talents of great artisans. Turkish rugs, also called kilim locally, may make ideal souvenirs from Istanbul because they are transportable. Authentic, handcrafted carpets and rugs can be a little pricey, but they are worth it.

Mosaic Lamps

The mosaic lamp is yet another one of Istanbul’s most well-liked mementoes. They can be found in almost all historic bazaars. Glass items, small hanging lamps, and chandeliers have distinctive designs. They will undoubtedly be a fantastic option to enhance the elegance of the rooms in your home. You might get smaller ones to make them easier to transport on your trip.

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Every culture has a distinct tone and beat. This country has a rich range of sounds and traces passed down from generation to generation from many cultures across the two countries. Turkey is one of the places where this diversity in art and music is most apparent.

Numerous new instruments for diverse genres of music have been created or even invented due to the emergence of various sorts of music. You will have the opportunity to hear hundreds of different sounds and incredibly distinctive tones when you travel to Turkey if you already have a turkey visa online. Prepare to meet the musical instruments of traditional Turkey.

Tef (Def) Tambourine

This percussion instrument, which some sources refer to as a tambourine (tef), can also be written as def in Turkish. It is made by wrapping a leather cover over a wooden frame and playing with it with the fingertips. It has ties to numerous cultures and is from ancient history. The tambourine is one of the most frequently used instruments in Turkish Art Music. A recent dig turned up three figurines holding tambourines used as research tools for Mesopotamian cultures. Tambourine might be a pleasant gift for those who wish to get lost in the beat and those who want to take rhythm home.

Bağlama & Saz

The baglama is one of the primary instruments used in Turkish folk music. This stringed musical instrument is played with a plectrum and has an extended grip. It came to Anatolia from Asia and developed from the lute. The Anatolian lands are undoubtedly the best place in the world to listen to this instrument, whose tone may elicit various emotions in listeners.

Kemençe The Black Sea fiddle

A three-string traditional folk instrument is played with a bow, a phenomenal instrument that has virtually become a symbol of the Black Sea region. The instrument is known as the Black Sea fiddle to avoid confusion with the classical violin used in western music. The music is played vigorously and accompanied by dancing, which sets the type of work apart from other cultures.

Kanun – Qanun or Kanoon

With its enticing and alluring sound, kanun holds an essential position in classical Turkish music. Like the violin or piano, this instrument, with Asian and Anatolian traditions, is regarded as one of the most challenging to master. Kanun is played with a plectrum while positioned on the knees. When listening to this lovely instrument, you’ll no doubt hear a tone or music you enjoy.

Kaval – The Shepherd’s Flute

One of the most potent Turkish wind instruments, the Shepherd’s Flute, comes in two primary variations: with or without a reed. The shepherd’s flute, according to tradition, is used to comfort and calm grazing animals.

The shepherd’s flute is one of the oldest instruments known to humankind, despite several opinions and hypotheses on its history. The Middle East and Central Asia are home to various instrument types. In Anatolian towns, you may always hear this cheerful and soft music.

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Every culture places a high value on marriage, and wedding traditions vary widely from country to country. Since Turkey is a melting pot of different cultures, religions, and histories, it is unsurprising that its wedding traditions have evolved into something exclusive to Turkey.

However, one crucial aspect of Turkish weddings is that they are incredibly inclusive. If you come across a Turkish wedding, feel free to greet the happy couple—you could even get a wedding invitation! Thousands of people frequently attend weddings when entire villages gather, and the mood is “the more, the merrier”, in contrast to the more private weddings that are more typical in other countries.

Follow along to learn more about Turkish weddings before you can attend one yourself or use it as inspiration for your dream destination wedding!

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No “Hen Party”, but a “Henne Night!”

In truth, henna night (also known as kna gecesi in Turkish) serves the same function as a “hen night,” which is to bid adieu to singledom and welcome marriage.

Naturally, despite their similarity, the word has nothing to do with hen parties and instead comes from the custom of burning henna, which is thought to keep married couples safe from harm and strengthen their love for one another. Henna will be intricately painted on everyone attending the wedding, including the bride. The bride and her friends are the main celebrants during the event, while the groom and his friends may make an appearance (clear customs differ).

The fact that the Henna night is both a joyful and sorrowful occasion, with the bride frequently crying as she accepts that she is leaving one way of life and entering another, is another unique aspect of the event.

Playing the pipe and drums.

Turkish drums called davuls and pipes called zurna are traditional wedding music, especially during the run-up. Even though the main wedding music tends to be more modern, similar traditions are still formed today.

As the bride is taken away, there is a celebration.

Typically, the bride’s relatives and friends “give her away” before the groom arrives to take her away. He usually comes in a car decorated with flowers and sashes. As a prank, the bride’s family “refuses to open the door to him,” so the groom frequently needs to knock again. According to some customs, the groom must “bribe” the kids by holding the door closed with change or treats.

Car convoy

This custom originated when horses were the preferred mode of transportation. The bridal car is now followed by a convoy of vehicles that go straight through the village, town, or city. Frequently, the vehicle will stop and play “davul” and “zurna.” As part of the convoy, people often beep their horns. Children will crowd the streets as the car stops and beg the bride and groom for pocket money; the bride and groom usually carry modest amounts of cash in packets ready to give to the kids.

Local dances and halay

The most popular folk dance for weddings is the halay, traditionally performed with the zurna and the davul. People dance in unison while holding hands or dancing together while the same tune cycles through slowly at first and then quickly.

Although the halay dances have varying regional customs, it’s rare to see a Turkish wedding without it being played and danced to!

The actual wedding ceremony

The ceremony itself couldn’t be easier. A municipality or local authority official (nikah memuru) will legally pronounce you married after the bride and groom each chooses a witness. This employee is a local government official who acknowledges your marriage; they are neither religious leaders nor lawyers. From beginning to end, the process takes about 15 minutes. The marriage certificate is presented to the happy couple after witnesses, the bride, and the groom have signed it, and the ceremony is done. Now it’s time to party!

Pinning gifts on the bride and groom

In Türkiye, the traditional wedding presents are gold and cash, and there is often even a ceremony after the legal union is complete. The couple is wearing sashes as guests approach one at a time to snap pictures with the bride and groom and pin gold or cash onto the sashes. The funds will then assist the couple in starting their new lives together by purchasing a home or other needs.

Food and celebration

Following a wedding, there is often a large feast for all the guests, dancing, and celebration—usually lasting well into the night! The “top of the pop” music that plays everywhere is just as likely to be heard at a Turkish wedding celebration as everywhere else, even though the music is more likely to be Turkish. In general, this is probably like the rest of the world.

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You may find the best beach destinations in the world in Turkey, which has coastlines along the Aegean and the Mediterranean. It could be fairer to refer to this coastline as an ideal line where white sand beaches and turquoise waters meet. In Turkey, there are several good reasons to take a beach holiday. There is a reason why countless beachgoers travel to Turkey each year to enjoy the sun, sand, and sea. We believe that they are behaving with deep knowledge.

On your mind right now is where in Turkey the most excellent beaches. Not to worry. To make your job easier, we’ve compiled a list of the top ones from Antalya Beach to Marmaris Beach in Turkey. If You have a turkey e visa, then Holidays in Turkey won’t be a difficult subject anymore! Here we go to apply for a turkey visa online.

Lara Beach, Antalya

Let’s begin with Antalya, the tourist haven of Turkey! There are numerous beaches in this magnificent city that stretches along the Mediterranean coast. However, Lara Beach is the perfect place for you if you want to be close to the city centre’s bustling cafes, popular shops, and nightlife. You may also participate in water sports or play beach volleyball here while enjoying the warm waves and golden sands. Because of its central location, you can quickly get there from Antalya International Airport. Now all you have to do is pick the ideal hotel from the many Antalya hotels that combine luxury and comfort!

Kaputaş Beach, Kaş

One of the most stunning beaches on this list may be Kaputaş Beach, which is close to Kalkan. Its spectacular perspective and unmatched beauty are featured on the covers of well-known travel guides. It is sandwiched between two tall cliffs covered in trees. To get there, you must start at the top of a long staircase and descend from there. Or you can go on boat tours organised in Kaş or Kalkan. You will experience a unique ambience while lying on its blonde beach and taking in the blue waves.

Kabak Beach, Fethiye

You may be sure that Kabak Bay will satisfy your desire for beautiful beaches if you love them. This spotless, half-moon-shaped beach has been able to avoid the Mediterranean’s pouring floods! White sands embrace turquoise and quiet waters in this location, flanked by mountains and pine forests. Starting from the settlement of Kabak, you must travel a steep and challenging trail for 30 minutes. However, the beautiful natural setting there will make an effort completely worthwhile.

İçmeler Beach, Marmaris

Only 8 kilometres from Marmaris, içmeler Beach is a unique seaside where you can enjoy active and relaxing vacations. Pine trees surround the beach, adding to the area’s fresh feel. It is also well known for its crystal-clear waters and golden soft sands. Imagine resting in the sun on the soft sands and swimming in the clear seas. It sounds thrilling, yes? No concerns if you want a busier holiday. Here, you can spend the day engaging in water sports like parasailing, jet skiing, and scuba diving or simply relaxing at one of the many restaurants and entertaining beach bars.

Butterfly Valley, Ölüdeniz

Butterfly Valley is a beach on Turkey’s Mediterranean coast that is home to a wide variety of butterflies, as its title suggests. In addition, it attracts visitors who are as liberated as butterflies. The majority of its visitors are hippies, backpackers, or campers. However, this area is sufficient to accommodate everyone who wants a close encounter with nature. Make sure you can get the ideal combination of blue and green in this cove of white sand surrounded by sharp rocks. You can board boats leaving from Olüdeniz, Fethiye, to get there. Along hiking paths, you can also discover hidden waterfalls and shoot pictures on a level with those on postcards.

Çıralı Beach, Kemer

A car may take you from Antalya to Cirali Beach in about an hour. Due to the area’s rocky terrain, getting there is a little challenging, but this also means that it is less busy. This magnificent beach offers much more than the typical sun, sand, and water! In addition to a happy possibility for rest, it guarantees a mythological experience. Nearby must-see attractions include the Chimera, an eternal flame, and Olympos Ancient City, where Lycian cultural ruins can be found. The Caretta Caretta sea turtles are renowned for nesting at this vital beach. You might even see turtles hatching if you visit the beach early in the morning.

Blue Lagoon, Ölüdeniz

Welcome to one of the Aegean’s most beautiful beaches. With its stunning surrounding coves, Olüdeniz Beach, also known as Blue Lagoon, is almost like a natural treasure. This treasure can be found after a trip that takes 20 minutes or less by car from the Fethiye area. Looking at the above picture, it would appear that renting a lounge chair and taking in the sunshine and the calm waves would be the best route. There are also many more. You can rent a paddleboard, go paragliding, see yachts at sea, or hang out in the bars as much as you like. Your decision is entirely up to you!

Cleopatra Beach, Alanya

The following route leads to Cleopatra Beach, located directly at the foot of the Taurus Mountains! This beach in the heart of Alanya’s city will fascinate you if you plan a more energetic vacation! According to mythology, Queen Cleopatra gave the bay its name because she loved it and frequently visited to swim during her Mediterranean cruises. Whether the story is genuine or not, it is a beautiful vacation spot. It captivates visitors with its lovely white sand and clear blue waters. There are various activities besides sunbathing and swimming, such as hanging out at beach bars, engaging in water sports, and browsing the shops.

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Beyond the famous and popular hot air balloon rides in the volcanic landscape of Cappadocia and under the dizzying heights of paragliding over the turquoise lagoon of Olüdeniz, Turkey’s menu of thrilling activities has plenty to offer people of all interests, ages, and financial abilities. Here are 7 amazing adventures you might not know were possible in Turkey.

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1. Dive down to a Dakota DC-3 aeroplane on the Mediterranean seabed.

One of Turkey’s top diving sites is the intact, 65-foot-long Dakota DC-3 aeroplane, buried under the Mediterranean Sea and only ten minutes away by boat from Kaş. It has twin engines, propellers, landing gear, and cockpit instruments. The 12.25-ton, 95-foot-wide aircraft, built during World War II and deliberately buried here in 2009, was formerly employed by the Turkish Air Force to transport paratroopers. The wreck is now home to various marine life, including stingrays, loggerhead turtles, octopuses, and scuba divers looking for underwater adventures. It is located around 70 feet under the surface of the ocean. Divers can access the plane’s cargo hold, oddly perched skyward as if getting ready for another flight.

2. Ride the winds and surf of the Çeşme Peninsula.

The best spot in Türkiye for kites and windsurfers seeking fast speeds on the Aegean Sea is located an hour’s drive west of cosmopolitan Izmir. The Cesme Peninsula is one of the top travel locations in the world for fans of wind-powered surfing thanks to the Poyraz and Lodos winds, which once facilitated (and hampered) trade to ancient Anatolia. While more experienced kite surfers can look for the strong winds and white caps at Pirlanta Beach, beginner and intermediate surfers can enjoy the tranquil seas and shallow waters of Alaçati Bay and Urla. When the sails are down, Alaçati, an inland village of 19th-century greystone homes covered in vines, offers enough to discover in the upscale shops, chic bars, and fine eating establishments that line its narrow winding streets. Alaçati also serves as the site of the yearly PWA Windsurfing World Cup.

3. Make “yakamoz angels” on a blue cruise during a new moon.

In Turkish, “Yakamoz,” named the most beautiful word in the world in 2007, is “phosphorescence.” When floating phytoplankton light the sea and leave a trail of twinkling light in their wake when disturbed, it is primarily understood to mean “moonlight on water,” but it can also relate to another marine event. The greatest time to view Mother Nature’s colourful display is on a Mediterranean blue cruise during a new moon when lunar light is at its lowest. To make “yakamoz angels,” passengers can dive into the water and wade on their backs.

4. Get a bird’s-eye view of Ephesus

Most visitors spend hours seeing the ruins of the Roman Empire in Ephesus, which was named a World Heritage Site. These sites include the 25,000-seat Great Theatre, the Library of Celsus, and other structures. However, people frequently need to pay more attention to the enormous collection of relics from the Hellenistic and Neolithic eras outside the paid area. Few of the millions of visitors that walk Ephesus’ marble streets each year have also amazed at the city’s vast splendour from above.

The finest vantage point to understand the scope and scale of the city’s historical footprint is from one of the air tours available from Selçuk, which is close by. Adventurers can soar above Roman ruins, the relics of the Temple, one of the Seven Wonders of the Ancient World, and more with microlight, ultralight, and skydiving flights. The brand-new International Türkiye Balloon Fiesta might offer a future aerial view of Ephesus, so watch it too.

5. Sea kayak over a sunken Lycian city.

The ruins of a buried Lycian city are hidden in the waters of the Mediterranean between Kekova Island and Kaleköy. A town was shaken by an earthquake in the second century AD, causing the city’s structures to sink beneath the water. The ruins of residential buildings, stairways, and shipyards may still be seen today above and below the water as they appear to slip down Kekova Island’s side.

In addition to the masses of day-trippers on all-inclusive cruises, tourists can kayak over the underwater ruins for a slower-paced, more personal experience.

6. Take a wild family adventure in Dalyan.

The eco-friendly town of Dalyan is one of Turkey’s most underrated coastal retreats, situated between the hedonistic beaches of Marmaris and Fethiye in a Special Environmental Protection Area. Families will love this place for its unmatched outdoor adventure possibilities. The town is home to coastal wetlands, the freshwater Köyceiz Lake, the Dalyan River, which flows into the Mediterranean, and iztuzu Beach, which serves as a breeding area for loggerhead turtles, which are a threatened species.

Take a rowboat over the river to the ancient Carian city of Kaunos, stroll past the pomegranate gardens, relax in the hot springs and mud baths that line the Dalyan River and Köycegiz Lake, and take a riverboat ride past some of Türkiye’s most stunning cliff-face Lycian tombs. Travellers have a greater possibility of seeing wildlife on land and in the sea, such as wild goats, donkeys, turtles, blue crabs, grey mullets, and sea bass. To swim and tan, continue along the river to iztuzu Beach. While there, stop at the Kaptan June Sea Turtle Conservation Foundation to see sick sea turtles being treated and hear about the local conservation efforts.

7. Hike the gastro-trekking trails of the Kızılırmak River Basin.

Most seasoned hikers are familiar with Turkey’s long-distance Lycian Way, which follows the Mediterranean Coast. Still, a quick visit to the Cultural Routes Society website reveals that there are many other hiking options available all around the nation. It would help if you looked no further than the self-guided Gastronomy Route in the Corum Province, northeast of Ankara, to combine trekking with culinary delights. This is the first route of its kind in Turkey, and it follows the traditional migration and trade routes that were once primarily focused on the Kizilirmak River Basin. The itinerary, which includes 25 walking trails, 7 cycling trails, and a 702km car route, is best explored between April and November. The many routes provide access to the distinctive culture, crafts, and farm-to-table specialities of the communities along the Way as they pass waterfalls, forests, castles, bridges, and lakes in northern Central Anatolia.

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Kebabs are eaten in many countries worldwide, so what does the word “kebab” even mean? In essence, it’s a method of combining several types of beef meals. They are typically roasted on a spit or a skewer. According to some evidence, the name “Turkish” originally meant “grilled meat” and came from the ancient Turkic languages, which were derived partly from Arabic. We’ll list a few kebabs that will quickly become your favourites from the wide variety of kebabs available in Turkish kebab restaurants.

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The most popular type of kebab is marinated lamb or beef cooked on a skewer known as a “shish,” or şiş in Turkish. When cooking with them, vegetables are sometimes included. Popular veggies include eggplant, tomato, bell pepper, onions, pickles, and mushrooms.

Çöp Şiş Kebab

This and a traditional shish kebab are similar. The only real difference is that the skewers are made of wood rather than iron, but the types of marinades, meats, and vegetables used are the same. Although Cöp şiş, which translates to “rubbish shish,” frequently has more minor cuts of beef & fewer veggies, its flavour is anything from mocking! Usually fatty, the smaller chunks of meat are mashed with tomato and garlic before being mixed with spices. More minor cuts result in crispier kebabs than larger ones. They’re frequently served as starters before an enormous kebab dinner.

Adana Kebab and Urfa Kebab

Although they are featured as two distinct variants on any given menu, Adana is a hotter variation of the Urfa Kebab. The southeast region of Turkey is thought to produce the best kebab dishes (among many other cuisines), and Urfa and Adana are two of the region’s most famous cities in this region.

Both kebabs mix ground beef and lamb with onion, garlic, and local spices before hand-packing on a shish. The main difference between Urfa and Adana kebabs is in the spices, with Urfa using paprika and other milder spices (such as oregano & cumin) that still burst with flavour without being overly spicy. Adana kebabs use red pepper flakes. You can see a hole right through the middle when the meat is cooked because the dripping fat glues the heart together.

Other grilled veggies are typically served with the kebabs, although on a different shish than the kebab.

Iskender Kebab

Iskender is hugely well-liked, especially in Istanbul and Bursa, where the kebab was first created. The Turkish moniker “Iskender” (which translates to “Alexander”) honours the chef from Bursa who is credited with creating the spinning kebab known as the Döner.

Iskender kebab is made by slicing off pieces of döner kebab and placing them on little squares of pide bread. A spicy tomato sauce, creamy yoghurt, and melted cheese are next. It is frequently served with tomato and roasted peppers. One of the most substantial kebabs, it is delicious when the tastes all work together nicely.

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